About the Club
The purpose of the Food Product Development Club shall be to structure, encourage, and guide students through the process of food product development competitions. These competitions encompass real job experiences leading to practicing and implementing skills learned during their coursework. Students will grow in their knowledge as well as build their network with other universities and companies for future job opportunities. Furthermore, food product development encourages involvement from other students of various majors. Thus we aim to educate the club member base at the University of Florida about the opportunities they could receive through national food product development competitions.
Some Previous Projects
Here are some projects submitted to various competitions run by organizations like IFT:
Moo-Mellows
Moo-Mellows are an indulgent shelf-stable marshmallow truffle with a blend of calming ingredients.
Fiesta Crepes
Fiesta Crepes make snack time a fiesta as it provides a "build it yourself" crepe experience. Fiesta Crepes mimic the sensory experience of building a taco and appeals to children's natural intuition and curiosity.
Chameleon Crunch
Once I have the description, it will go here
Meet the Officers!
Get to know the dedicated team leading our Food Product Development Club
President
Nathan
Officers
President
Nathan
Vice President
Katie
Treasurer
Bella
Historian
Zarif